{"product_id":"a-cuisine-of-exile-hardcover","title":"A Cuisine of Exile - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGün Benderli\u003c\/b\u003e (Author), \u003cb\u003eEvrim Emir-Sayers\u003c\/b\u003e (Translator), \u003cb\u003eDavid Selim Sayers\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou are what you eat, the saying goes, and you become who you eat it with. After a lifetime of curating dishes and dinner companions from Paris to Istanbul and Budapest to Beijing, Gün Benderli knows this better than most. Whether discussing genius over a meal with legendary poets Nazım Hikmet, Pablo Neruda, and Nicolás Guillén or making mayonnaise with the resistance fighter Bert, whether sitting at a banquet held by Chinese premier Zhou Enlai or peddling soup to her picky grandkids, A Cuisine of Exile finds this militant radio broadcaster turned award-winning translator dishing up a feast for the stomach, heart, and mind.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48239184969976,"sku":"9782494635104","price":54.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/5629\/7208\/files\/3dapHXr95G9782494635104.webp?v=1782734716","url":"https:\/\/barneysbooksellers.com\/products\/a-cuisine-of-exile-hardcover","provider":"Barney's Book Sellers","version":"1.0","type":"link"}