{"product_id":"bistro-french-food-and-wine-for-every-occasion-250-recipes-100-wines-hardcover","title":"Bistro: French Food and Wine for Every Occasion: 250 Recipes - 100 Wines - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStéphane Reynaud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In\u003ci\u003e Bistro\u003c\/i\u003e, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window. \u003cp\u003e\u003c\/p\u003e Recipe chapters include: \u003cbr\u003e - The counter: croissants, tarte aux oignons, sardines escabéche \u003cbr\u003e - The fishmonger's bench: creamed mussels, whelks with miso mayo \u003cbr\u003e - Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon \u003cbr\u003e - Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes \u003cbr\u003e - Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit \u003cbr\u003e - The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast \u003cbr\u003e - Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise \u003cbr\u003e - The cheese cellar: from Caen-Rouen to Paris-Lille \u003cbr\u003e - The dessert window: créme caramel, tarte tatin, baba rum \u003cp\u003e\u003c\/p\u003e But that isn't all - discover everything you need to know about aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGrandson of a butcher, born in Lyon, Stéphane Reynaud has owned and operated several Paris restaurants. The latest, Yes, My General, in the 7th arondissement of Paris was voted best bistro in Paris in 2020 where people come to 'to drink, drink well and eat, eat well'. He is the author of several cookbooks, including \u003ci\u003eRipailles\u003c\/i\u003e, \u003ci\u003eStéphane Reynaud's Barbecue\u003c\/i\u003e and \u003ci\u003eOne Knife, One Pot, One Dish\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.02 x 10.77 x 8.01 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67551696912632,"sku":"9781846016905","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/5629\/7208\/files\/MwZhQR91Wg9781846016905.webp?v=1790801575","url":"https:\/\/barneysbooksellers.com\/products\/bistro-french-food-and-wine-for-every-occasion-250-recipes-100-wines-hardcover","provider":"Barney's Book Sellers","version":"1.0","type":"link"}