{"product_id":"wheat-free-gluten-free-reduced-calorie-cookbook-paperback","title":"Wheat-Free, Gluten-Free Reduced Calorie Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eConnie Sarros\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUndiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Connie Sarros shares a wealth of delicious recipes to enjoy daily, or for entertaining gluten-free, while reducing calories. A collection for those who love to cook and love to eat.\"\u003cbr\u003e--Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association\/USA, Inc.\u003c\/p\u003e \u003cp\u003eIf you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats (due to cross-contamination). Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It's difficult to eat well, avoid these substances, \u003ci\u003eand\u003c\/i\u003e maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim.\u003c\/p\u003e \u003cp\u003eCeliac-disease authority Connie Sarros provides you with the knowledge and the know-how you need to eat safely every day. You'll discover a generous selection of delicious wheat- and gluten-free recipes that are designed to help you eat maintain a healthy, reduced-calorie diet--without sacrificing taste. All ingredients listed in these recipes have been approved by the Celiac Sprue Association, the Gluten Intolerance Group, and the National Center for Diabetes, Digestive, and Kidney Diseases and may be purchased at a regular grocery store.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eWheat-Free, Gluten-Free, Reduced-Calorie Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHints for successful gluten-free cooking \u003c\/li\u003e\n\u003cli\u003eExplanations and definitions of terms and ingredients \u003c\/li\u003e\n\u003cli\u003eNutritional breakdowns for each recipe \u003c\/li\u003e\n\u003cli\u003eAnd more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eNot a weight-loss diet cookbook, the \u003ci\u003eWheat-Free, Gluten-Free, Reduced-Calorie Cookbook\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003eis a life-maintenance book. It's your ticket to better living and better eating.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eConnie Sarros\u003c\/b\u003e has been preparing wheat-free, gluten-free recipes for eleven years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences and health-food stores. She has spoken to celiac support groups in twenty-three states and her work has been featured in the \u003ci\u003eCleveland Plain Dealer\u003c\/i\u003e and \u003ci\u003eCooking Light\u003c\/i\u003e magazine. She lives in Cuyahoga Falls, Ohio.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 8.96 x 6.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47639401398520,"sku":"9780071423755","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/5629\/7208\/files\/OXdOS2ppY1NBakxDeEVxdDZYZC9WZz09.webp?v=1765612558","url":"https:\/\/barneysbooksellers.com\/products\/wheat-free-gluten-free-reduced-calorie-cookbook-paperback","provider":"Barney's Book Sellers","version":"1.0","type":"link"}