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Breweries and Maltings: Their Arrangement, Construction, Machinery, and Plant - Hardcover
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by George Scamell (Author), Frederick Colyer (Author)
Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, machinery, malt mills, conveyers, mash tuns, pumping apparatus, hoppers, coolers, refrigerators, fermenting tuns, hop and yeast presses, cooperage and more. This is a reprint. Originally published in 1880.
Number of Pages: 226
Dimensions: 0.63 x 8.5 x 5.5 IN
Publication Date: July 08, 2013
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