Celebrate: Joyful Baking All Year Round

Celebrate: Joyful Baking All Year Round - Hardcover

$40.00
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Celebrate: Joyful Baking All Year Round
  • Celebrate: Joyful Baking All Year Round
Celebrate: Joyful Baking All Year Round - Hardcover

Celebrate: Joyful Baking All Year Round - Hardcover

$40.00
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Details

by Paul Hollywood (Author)

An NPR Book We Loved This Year * A Tasting Table "Best Cookbook of the Year"

From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion.

BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D'OEUVRES * SPRINGTIME SNACKS

In Celebrate, world-renowned baker Paul Hollywood is back with his ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You'll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls-and show-stopping cakes from Japanese cheesecake to black forest gateau.

This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.

Author Biography

Paul Hollywood shot to fame with his role as a judge on the Great British Baking Show. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds, Paul Hollywood's British Baking, A Baker's Life, and most recently BAKE. @PaulHollywood

Number of Pages: 272
Dimensions: 0.9 x 9.8 x 7.6 IN
Illustrated: Yes
Publication Date: September 30, 2025
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