Skip to product information
Cooking Wild Game and Fish with Chef Milos - Hardcover
$75.95
Shipping calculated at checkout.
Details
by Milos Cihelka (Author)
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Number of Pages: 190
Dimensions: 0.69 x 11 x 8.5 IN
Publication Date: October 05, 2015
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.