Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy

Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy - Paperback

$31.82
Skip to product information
Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy
  • Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy
Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy - Paperback

Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy - Paperback

$31.82
Shipping calculated at checkout.
Details

by Amy Riolo (Author)

Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy demystifies the cookbook creation process for both new and accomplished authors. Whether you want to preserve family recipes for your own use or create a best-selling cookbook, Creating a Cookbook will be a valued guide in the process. Award-winning author of many cookbooks, Amy Riolo reveals all of the tips, strategies, and techniques needed to set yourself up for success. In addition to writing and compiling recipes, you'll learn to find your niche in food writing, build an author platform, write and submit a cookbook proposal, the differences between self-publishing and traditional publishing, how to promote your cookbook and expert advice on agents, contracts, and copyrights. Includes conversations with: Nancy Baggett, Ale Gambini, Jane Graf, Keith Ogorek, Clare Pelino, and Rossella Rago.

Number of Pages: 98
Dimensions: 0.23 x 9.02 x 5.98 IN
Publication Date: September 01, 2018
Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

You might also like...