Creme Brulee Cookbook: Book 2, for Beginners Made Easy Step by Step - Paperback

by Susan Sam (Author)

- This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Creme Brulee recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Creme Brulee cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and practically like the original crema catalana, is a treat consisting of a wealthy custard foundation capped with a coating of solidified caramelized sugar.

- This is normally offered somewhat chilled; heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in france food, but can have other flavorings. This is sometimes garnished with fruit.