Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food - Paperback
Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food - Paperback
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by Tim Murphy (Author)
Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.
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