Food From the Farmlet: Francie's Favorite Recipes - Paperback

by Francie O'Shea (Author), Robert Williams (Editor)

This book uniquely combines farm to table cooking classes, dinner parties, family fare; everything from breakfast to dessert. Francie says: Cooking is an art and a real pleasure. Combining cooking and gardening completes the circle. I grow the ingredients and creatively combine them into food that is delicious, nutritious and beautiful. I love that I can feed my family and friends AND share this knowledge with others through my cooking classes, and ultimately through this book. This is for people who love home-grown food! For all who share my passions for fresh, delicious food! Practical, Passionate, and Creative. Experience Francie and her life of the Farmlet with many beautiful photos of family, their gardens and her cooking classes. Delicious whole food recipes that come from her award winning restaurant Cafe Croissant and her cooking classes at The Neighborhood Farmlet. This book will be a treasure in your collection!