Gluten-Free Baking with From the Ground Up - Paperback
$25.61
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Gluten-Free Baking with From the Ground Up - Paperback
$25.61
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by Abby Knapp (Author), Matt Tucker (Author)
Get all of the recipes that originated with From the Ground Up, a gluten-free bakery in Burlington, Vermont! In this cookbook, learn about gluten-free grains and how to experiment with gluten-free baking. Recipes include basics like pancakes, muffins, English muffins, breads, cookies and pizza dough.
Number of Pages: 50
Dimensions: 0.13 x 11 x 8.5 IN
Publication Date: September 27, 2012
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