Handbook of Meat Quality and Safety - Hardcover
Handbook of Meat Quality and Safety - Hardcover
Details
by Garima Molla (Author), Angad Ahluwalia (Author), Nimit Bhakta (Author)
-Comprehensive guide covering meat quality and safety standards
-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
-Assessment of meat safety measures, including hygiene practices and pathogen control
-Techniques for evaluating meat quality attributes, such as texture, color, and flavor
-Discussion of emerging technologies for meat processing and preservation
-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.