Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension - Paperback
Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension - Paperback
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by La Fonceur (Author)
Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects:
- Foods that have diuretic effects.
- Foods that have potent vasodilating properties.
- Foods rich in magnesium.
- Foods rich in potassium.
- Foods that keep nitric oxide levels high in your body.
Now manage your hypertension without compromising on taste with the Indian Vegetarian Recipes to Lower High Blood Pressure Cookbook!
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