River Road Recipes: The Textbook of Louisiana Cuisine - Spiral
Details
by Junior League of Baton Rouge (Compiled by)
With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.
"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." --The New York Times
In its 83rd printing, this book is in an easy to use and durable concealed wire format with a hardcover.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.