Sips on the Slopes: Drinks + Bites for Après-Ski - Hardcover
Details
by Kelley Epstein (Author), Ren Fuller (Photographer)
A cozy cocktail book with 40 recipes for drinks and light bites perfect for an après-ski or winter cocktail hour.
Après-ski is about enjoying a drink with friends after a day in the snow. Whether you're hitting the slopes or cozied up by the fireplace, here are delicious drink recipes with and without alcohol, coded for easy reference: a green circle (mocktail), blue square (low-ABV), or black diamond (cocktail), with variations to customize each.- Relax with a low-ABV Pomegranate Après-ol Spritz after skiing
- Whip up Tangerine Margaritas and S'more Runs Martinis to keep the party going
- Warm up with a Cognac Spiked Coffee or White Hot Chocolate
- Opt for a refreshing mocktail, like the Citrus Kombucha Fizz
- Anyone who enjoys making festive cocktails
- Skiers and snowboarders
- Winter-loving cocktail enthusiasts
- Home bartenders who live in cold climes
- Residents of mountain towns who enjoy mocktails or cocktails
Author Biography
Kelley Epstein is a personal chef based in Park City, Utah, and author of Après All Day. She's been cooking for local families, seasonal visitors, Sundance Film Festival-goers, and her two sons and husband for 20+ years. On her website, Mountain Mama Cooks, Kelley shares approachable, wide-ranging, and family-friendly recipes from her high altitude kitchen.
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