Sous Vide Cookbook: Book 2, for Beginners Made Easy Step by Step - Paperback

by Susan Sam (Author)

- This Sous Vide Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Sous Vide recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Sous Vide cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in which food is situated in a plastic pouch and cooked in a water bath longer than normal at a precisely managed heat.

- The temp is a lot lower than usually used for cooking, typically around 55 to 60 C (130 to 140 F) for red meat, 66 to 71 C (150 to 160 F) for poultry, and higher for vegetables. The purpose is to get ready the item equally, making certain the inside is properly prepared without overcooking the outside, and maintain moisture.