Starch: Advances in Structure and Function - Hardcover
$174.50
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Starch: Advances in Structure and Function - Hardcover
$174.50
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Details
by T. L. Barsby (Editor), A. M. Donald (Editor), P. J. Frazier (Editor)
This book documents the latest research and opinion on starch structure and its function as a food material.
Number of Pages: 232
Dimensions: 0.97 x 9.5 x 6.5 IN
Illustrated: Yes
Publication Date: November 26, 2001
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