Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past - Paperback
$38.46
Skip to product information
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past - Paperback
$38.46
Shipping calculated at checkout.
Details
by Sidney Wilfred Mintz (Author)
A renowned anthropologist explores the history and meaning of eating in America.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.Author Biography
Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
Number of Pages: 170
Dimensions: 0.72 x 8.43 x 5.47 IN
Publication Date: March 09, 2012
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.