The Art Of Pastry Making: According To The French And English Methods (1893) - Hardcover

by Emile Herisse (Author)

The Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The book provides a comprehensive guide to pastry making, covering both French and English methods. It includes detailed instructions for making a wide variety of pastries, including pies, tarts, cakes, and other baked goods. The book also includes information on the history and cultural significance of pastry making, as well as tips and tricks for creating perfect pastries every time. With its clear and concise instructions, beautiful illustrations, and wealth of information, The Art Of Pastry Making is an essential resource for anyone interested in the art of baking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.