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The Hungarian Cookbook - Paperback
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by Susan Derecskey (Author)
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Back Jacket
Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.--New York Times
Number of Pages: 288
Dimensions: 0.73 x 9.34 x 5.99 IN
Publication Date: October 14, 1987
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