The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover
$44.09
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover
$44.09
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by Howard Hillman (Author)
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Number of Pages: 336
Dimensions: 0.88 x 8.5 x 5.5 IN
Publication Date: February 01, 2003
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