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The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood - Paperback
$25.88
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Details
by Daniel Murray (Author)
SMOKING FISH AND SEAFOOD
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
- TUNA WITH BABY BOK CHOY AND CARROTS
- SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
- QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
- SMOKED GARLIC BUTTER CLAMS
- SMOKED BLACK COD
Number of Pages: 116
Dimensions: 0.24 x 9.25 x 7.5 IN
Publication Date: October 27, 2018
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